Baking Paper
Baking paper is made of pure wood pulp, with excellent high-temperature resistance, oil resistance and moisture resistance.
Category:
Food Grade Paper
key word:
MOQ
25MT
info@manhuipaper.com
Product Introduction
Specification
| ITEM | UNIT | VALUE | |||
| Basis weight | g/m2 | 36.0±6% | 38.0±6% | 40.0±6% | |
| Thickness | um | 37±5 | 40±5 | 42±5 | |
| Density | g/cm3 | 0.97±0.05 | 0.95±0.05 | 0.95±0.05 | |
| Smoothness | s | >70 | >70 | >70 | |
| COBB Value 60s | g/m2 | <18 | <18 | <18 | |
| Air Permeability | µm/Pa · s | <5 | <5 | <5 | |
| Tensile Strength |
MD | KN/m | >2.2 | >2.6 | >2.8 |
| Tearing Resistance |
CD | mN | >130 | >150 | >150 |
| Burst Index | kPa m2/g | >3.0 | >3.0 | >3.0 | |
| Peel Strength | N/25mm | <0.18 | <0.18 | <0.18 | |
| Moisture | % | 4.0-9.0 | 4.0-9.0 | 4.0-9.0 | |
| Bake For 30 minutes at 220℃ | - | Non-spontaneous combustion |
Non- spontaneous combustion |
Non- spontaneous combustion |
|
| Certification | SGS Certified FDA Compliant |
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Basic weight: 35gsm to 40gsm.
Product Usage: It is widely used in baking, fast food wrapping, butter packaging, etc.
Features: Baking paper is made from virgin wood pulp paper, with its surface coated with food-grade silicone oil, giving it characteristics such as high-temperature resistance, oil resistance, and non-stick properties.
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CONTACT US
Manhui International Paper Corp
TEL: +86 139 2331 3335
ADD: Room H28G, Blk EH,10th Floor, Golden Bear Ind. Ctr, 66-82
Chai Wan Kok St.,Tsuen Wan
Email : info@manhuipaper.com
